Fresh peanuts ready to roast or make candy.
Pink, soft and chewy—never hard. Sure to satisfy a desire for sweets.
Almond bark coating on roasted peanuts without the skins.
Creamy chocolate coating on roasted peanuts with skins.
A sugar coated and toasted Spanish peanut.
Adds a distinctive cinnamon flavor to the traditional sugar coated peanut.
A light airy texture that melts in your mouth. Our customers often say that it is the best peanut brittle they’ve ever eaten!
Thin and crunchy. Excellent flavor.
Spanish peanuts roasted and salted with the skins on.
A party style nut with the skins removed. Roasted and salted.
An After Five peanut with just the right amount of spices added to give it a little kick. You can still taste the delicious peanut flavor.